4,10€
L’acidulato di Umeboshi è ottenuto scolando il liquido acidulato e salato che si produce dalla stagionatura delle prugne Umeboshi.
Si utilizza come un normale aceto, ma è già salato: per condire un’insalata è perciò sufficiente aggiungere solo un poco di olio.
Modo d’uso: utilizzatelo insieme all’olio per condire insalate, al posto di aceto e sale
Bottiglia da 250 ml
Ingredienti:
prugne giapponesi (Prunus Mume) (68%), sale, foglie di shiso (perilla frutescens)
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