3,65€
Realizzate con fagiolini di soia biologici, raccolti mentre sono ancora nei loro baccelli, queste fettuccine costituiscono una base favolosa per i piatti più deliziosi.
Cucinano in pochi minuti perfettamente “al dente” per un piatto di pasta con il 25% in meno di carboidrati rispetto alle fettuccine a base di grano
Confezione da 200g
Ingredienti: Farina di edamame (baccelli di soia verde) 90%, acqua.
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